Aim: During the last decades, number of food poisoning cases due to Campylobacter
occurred, immensely. After poultry, raw milk acts as a second main source of …

This study was designed and conducted to evaluate the frequency, antimicrobial resistance,
and presence of six virulence-associated genes among thermophilic Campylobacters …

To compare the genetic profiles of Campylobacter jejuni (C. jejuni) isolates of broiler and
turkey reservoirs sampled in Semnan City, Iran, 60 C. jejuni isolates (30 from broilers and 30 …

Campylobacter species is responsible for 400-500 million diarrhea cases worldwide every
year. Emergence of antibiotic resistance has further complicated the scenario. A wide range …

Campylobacter is one of the most important four global diarrheal diseases. It is considered
to be the most common bacterial cause of human gastroenteritis in the world causing a …

We used the polymerase chain reaction to identify virulence genes in cervico-vaginal mucus
samples from cows positive for Campylobacter fetus subsp. venerealis. There was positivity …

Campylobacter food poisoning is underestimated in developing countries. This study aimed
to investigate the prevalence and molecularly characterize Campylobacter spp. in cattle …

Cytolethal distending toxin B (cdtB) is a genotoxin expressed by Campylobacter jejuni. cdtB
is a DNase that induces DNA double-strand breaks (DSB) in the nucleus causing cell cycle …

The objective of this study was to genetically identify virulence and antimicrobial resistance
in DNA from Campylobacter spp. from sheep in the state of Pernambuco, Brazil. The …

Campylobacteriosis caused by Campylobacter jejuni is the most frequently reported
foodborne illness transmitted directly or indirectly between animals and humans. Humans …