S Cohen-Addad, R Höhler - Current Opinion in Colloid & Interface Science, 2014 - Elsevier
We review the state of the art in foam and highly concentrated emulsion rheology, with an emphasis on progress made over the last five years. Since the structures and physico …
Aqueous foams are suspensions of bubbles inside aqueous phases. Their multiphasic composition leads to a complex rheological behavior that is useful in numerous applications …
B Geraud, L Bocquet, C Barentin - The European Physical Journal E, 2013 - Springer
In this paper, we probe the influence of confinement on the flows of a polymer microgel, namely Carbopol. We compare its bulk rheological behavior, measured with a rheometer …
Many physical properties of concentrated dispersions of immiscible fluids are captured by the concept of an osmotic pressure, which measures how much energy is required to deform …
Foams play an essential role in food. They contribute to the texture, aroma, and mouthfeel of a product; potentially reduce calories; and visually inspire the consumer. Understanding …
R Höhler, S Cohen-Addad, DJ Durian - Current opinion in colloid & …, 2014 - Elsevier
Light propagating in foams or emulsions is strongly scattered by the gas–liquid or liquid– liquid interfaces. This feature makes it generally impossible to directly observe the structure …
Foams have unique properties that distinguish them from ordinary liquids and gases, and are ubiquitously observed in nature, both in biological systems and industrial products …
We address the mechanical characterization of a calcite paste as a model system to investigate the relation between the microstructure and macroscopic behavior of colloidal …
We describe an experiment container with light scattering and imaging diagnostics for experiments on soft matter aboard the International Space Station (ISS). The suite of …