The purpose of this paper is to reveal the relationships among green organizational culture,
green innovation and competitive advantage. These relationships were assessed using …

The capacity to generate value-added services in order to acquire and retain loyal clients is
one of the challenges facing the hospitality sector. For this reason and because of economic …

Luxury hotels generate substantial carbon footprint and scholarly research is urgently
required to better understand how it could be effectively mitigated. This study adopts a …

In recent years, respect for the environment has been taken into account by tourists as a
factor in their purchasing decisions. The concept of eco-innovation has gained an important …

Can the implementation of eco-innovation measures improve apparent labour productivity in
hotel establishments? Based on data from a sample of 173 hotel establishments with three …

Hospitality is the main industry in the service sector in Spain, contributing to more than 10%
of the gross domestic product and approximately 12% of all employees. Firms in this industry …

Environmental management is essential to the successful operation of the hospitality
businesses. This book simplifies the complex issue of environmental management for both …

There is an increasing social and political awareness of the importance of the development
of an environmental responsibility orientation among firms. However, despite a growing …

There are many forms of tourism that can be described as" viable" industries, but fail to take
into account biodiversity when studying the planning of sites. All these forms of tourism seek …

This study aims to reveal the parallel multi-mediator effects of green brand image and brand
equity in the relationship between green process innovation and competitive advantage. For …