[HTML][HTML] Functionalization methods of starch and its derivatives: from old limitations to new possibilities
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …
primarily the nutritional needs of people around the world. Year by year, the demand not …
Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starch
F Cheng, G Sun, X Li, TD Warkentin, Y Ai - Carbohydrate Polymers, 2024 - Elsevier
Despite being an effective and clean-label method, heat-moisture treatment (HMT) is not
commonly used for starch modification in industry due to the difficulty of scale-up. This study …
commonly used for starch modification in industry due to the difficulty of scale-up. This study …
Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance
Z Gu, G Cheng, X Sha, H Wu, X Wang, R Zhao… - Carbohydrate …, 2024 - Elsevier
The objective of this work was to study the effects of heat-moisture treatment (HMT) of freshly
harvested mature high-amylose maize (HAM) kernels on its starch structure, properties, and …
harvested mature high-amylose maize (HAM) kernels on its starch structure, properties, and …
Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch
LC RUTHS, L de Oliveira MAIOR… - Food Science and …, 2024 - fstjournal.com.br
Starch is an important ingredient used in numerous industrial applications. The utilization of
nonconventional sources of this carbohydrate enables the improvement of functional …
nonconventional sources of this carbohydrate enables the improvement of functional …
[PDF][PDF] HYDROTHERMAL TREATMENTS OF PEA STARCH AND FLOUR TO MODIFY STRUCTURE AND FUNCTIONALITY AND REDUCE STARCH DIGESTIBILITY
F Cheng - 2024 - harvest.usask.ca
This dissertation research aimed to use hydrothermal treatments to modify structure and
functionalities and reduce starch digestibility of pea starch and flour. In the first study …
functionalities and reduce starch digestibility of pea starch and flour. In the first study …
[PDF][PDF] Opportunities of artificial intelligence in valorisation of biodiversity, biomass and bioresidues–towards advanced bio-economy, circular engineering, and …
M Angel - 2024 - researchgate.net
The scientific community has a growing interest in addressing environmental challenges
due to climate change. One of the major current concerns is contamination caused by the …
due to climate change. One of the major current concerns is contamination caused by the …