This document provides an overview of advances in the task of automatic feature detection
and classification of fruits, with and special interest in watermelon (Citrillus lanatus). The …

It is important to classify the transportation, storage and sale of fruits according to the quality.
But it is hard to detect the internal quality of watermelon and other big-sized and thick …

This study demonstrated a spectral characteristic analysis method used in the maturity
detection of watermelon, which was based on the visible and near-infrared spectroscopy …

Microwave imaging technology is a useful method often applied in medical diagnosis and
can be used by the food industry to ensure food safety and quality. For fruit, ripeness is the …

An acoustic setup was developed to simultaneously detect the resonant frequencies f 1 from
equator and f 2 from calyx shoulder of pear (Pyrus bretschneideri Rehd.). A proposed index …

Recognizing the stage of fruit maturity and thus determining the optimum harvesting time is
critical since the competitive market requires high-quality products at a competitive price …

Fruit maturity classification particularly coconut could bring significant impact in improving
the post-harvest industry standards. One of the major reason is because the maturity is …

The purpose of this work was to achieve non-destructive detection of early core browning in
Korla pear using the vibro-acoustic method. The response signals of a piezoelectric sensor …

Ripeness is an important index for evaluating the quality of watermelons. This paper
presents a simple, effective, and inexpensive approach to detecting watermelon ripeness …

Watermelons and muskmelons are popular fruits among consumers worldwide which are
sweet and have excellent nutritional composition. The quality detection of watermelon and …