Climate change presents significant challenges to cultivating mangosteen (Garcinia
mangostana), a tropical fruit celebrated for its unique flavor and numerous health benefits …

Ethiopia is the home of horticulture and several vegetables are growing in many parts of the
country. However, cucumber is not produced in larger scale by smallholder farmers. This …

This study aims to evaluate the asymmetric price transmission in terms of magnitude and
speed between the wholesale and retail levels of the Sri Lankan fruit and vegetable markets …

The southwestern part of Nigeria, particularly Ogun State, is more vulnerable to the vagaries
of climate change due to the high dependence on rain-fed agriculture and limited capacities …

Mango (Mangifera indica L.) is a widely cultivated fruit in tropical and subtropical areas at
altitudes ranging from 100 to 1500 m above sea level (masl). However, little is known about …

The identification of diseases in plants contributes an important role in captivating disease
control methods for the improvement of quality and quantity of crop yield. Mango trees are …

Climate-smart agricultural technologies (CSATs) are important for climate change
adaptation and mitigation in developing countries. Therefore, it is crucial for farmers to have …

Effective management of water resources is essential for crop diversification and food
security. This study proposes an Irrigation-Food-Environment-Chance-constrained …

Natural hazards are almost typically accompanied by significant losses in agriculture.
Resilience is one strategy for dealing with these damages. Because of this, the overall goal …

Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich
food options. Food processing must be efficient, cost-effective, and durable to meet these …