A trend towards the abandonment of obtaining pure culture isolates in frontline laboratories
is at a crossroads with the ability of public health agencies to perform their basic mandate of …

Salmonella ranks high among the pathogens causing foodborne disease outbreaks.
According to the Centers for Disease Control and Prevention, Salmonella contributed to …

Serotyping forms the basis of national and international surveillance networks for
Salmonella, one of the most prevalent foodborne pathogens worldwide (1–3). Public health …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

Next generation sequencing (NGS) technologies have impressively accelerated research in
biological science during the last years by enabling the production of large volumes of …

This multiagency report developed by the Interagency Collaboration for Genomics for Food
and Feed Safety provides an overview of the use of and transition to whole genome …

Salmonella is a diverse genus of Gram‐negative bacilli and a major foodborne pathogen
responsible for more than a million illnesses annually in the United States alone. Rapid …

Antimicrobial resistance (AMR) surveillance is a critical step within risk assessment
schemes, as it is the basis for informing global strategies, monitoring the effectiveness of …

Background Microbiota that co-enrich during efforts to recover pathogens from foodborne
outbreaks interfere with efficient detection and recovery. Here, dynamics of co-enriching …

Non typhoidal Salmonella spp. are among the leading causes of foodborne illness in the US
Some 20% of foodborne illnesses attributed to Salmonella can be associated with poultry …