Vegan and vegetarian diets are widely supported and adopted, but individuals following
such diets remain at greater risk of iodine deficiency. This systematic review and meta …

Importance There is increasing interest in strategies to encourage more environmentally
sustainable food choices in US restaurants through the use of menu labels that indicate an …

Shifting consumer behavior towards more sustainable diets can benefit environmental
sustainability and human health. Although more frequent home cooking is associated with a …

Introduction Chain restaurants are ubiquitous in the US While restaurants are increasingly
promoting health-and climate-conscious menu options, few studies have examined whether …

Objectives Fast food chains have introduced many plant-based meals to their menus. We
aimed to compare the nutrient composition and allergenic content of plant-based (vegan or …

Öz Çalışmanın amacı, Z kuşağının restoranlarda sürdürülebilir beslenme farkındalıklarını ve
seçimlerini belirlemektir. Veriler, 15 Şubat 2024 ve 15 Mart 2024 tarihleri arasında Bandırma …

Objective: While there is a great deal of interest and concern about the high energy, sodium,
sugar, and saturated fat levels of fast foods, the mineral content has not been evaluated. The …