Cauliflower, a winter seasoned vegetable that originated in the Mediterranean region and
arrived in Europe at the end of the 15th century, takes the lead in production among all …

Cauliflower (Brassica oleracea var. botrytis) is a member of the family Cruciferae and is one
of the popularly cultivated vegetables. It falls among top preferred vegetables due to its …

Boron (B) is a vital micronutrient that many crops, including vegetables, require in small
amounts. However, brassica vegetables need B in higher doses. Although Chitwan has the …

The present investigation comprising 36 diverse cauliflower genotypes along with three
checks were raised during winter season of 2021-22 to study genetic variability, association …

The edible portions of cauliflowers and broccoli are immature flower heads composed of
florets attached to the stalk. In most cases, larger florets are separated into smaller pieces …

A bstract Florets are the main edible parts of cauliflowers and broccoli, but stalks and leaves
are also used in the production of vegetable soup mixes. In industrial processing lines, large …

Water shortage and weed infestation are major constraints in vegetable production. Micro-
irrigation integrated with weed management practices is one way to maximize the yield and …

Tomatoes are plants that are highly susceptible to cultivation. Intercropping systems can
enhance tomato and land productivity. However, selection of unsuitable intercrop types for …

Organic manures are made from natural materials such as plant leftovers, manure, and
compost. They provide a comprehensive method of enhancing soil. Adding organic matter …

Cauliflower (Brassica oleracea var. botrytis L.) is a member of Brassicaceae family which is
used as a vegetable. The name cauliflower divided of two Latin words,'caulis' means …