Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Simple Summary This article aims to explore various ruminant enteric methane mitigation
strategies and delve into their underlying modes of action. Furthermore, it addresses the …

Reducing greenhouse gas emissions associated with ruminant livestock production is
important for climate change mitigation. Regenerative Agriculture (RA) practices are …

Changing climatic conditions in north-western Europe require adaptations in management
of ley grassland, requiring new grass-legume mixture designs in response to increased …

Intensive confinement (IC) systems for dairying have become widespread during the last
decades. However, potential advantages of alternative systems such as full-grazing (FG) or …

The specialisation of agricultural systems in Western Europe and the intensification of
livestock and cropping production are intrinsically linked to substantial resource inputs. This …

(1) Land use intensification has led to serious declines in biodiversity, including in forage
production systems for dairy cows. Agri-environmental schemes, such as enriching …

The ongoing simplification of agricultural production systems has resulted in several
negative consequences, ranging from losses in soil organic carbon and biodiversity to a …

High input dairy farms that are located on sandy soils in northwest Europe are predisposed
to substantial nitrate leaching during a surplus of winter precipitation. Leys within integrated …

The study investigated how the concentration and composition of purified tannin extracts, at
various inclusion rates, affect the ruminal in vitro fermentation parameters. Tannin extracts …