Recent advances in health benefits of bioactive compounds from food wastes and by-products: Biochemical aspects

V Sorrenti, I Burò, V Consoli, L Vanella - International Journal of …, 2023 - mdpi.com
Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

A Patra, S Abdullah, RC Pradhan - Bioresources and Bioprocessing, 2022 - Springer
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

NM Daud, NR Putra, R Jamaludin, NSM Norodin… - Trends in Food Science …, 2022 - Elsevier
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …

Avocado fruit and by-products as potential sources of bioactive compounds

NJ Salazar-López, JA Domínguez-Avila… - Food Research …, 2020 - Elsevier
The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review

T Alvi, Z Asif, MKI Khan - Food Bioscience, 2022 - Elsevier
Clean label and green extraction have attained popularity due to elimination of solvent use
and reduction in energy consumption. In this regard, microwave assisted extraction have …

Insights on sustainable approaches for production and applications of value added products

AS Sodhi, N Sharma, S Bhatia, A Verma, S Soni… - Chemosphere, 2022 - Elsevier
The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry

NMN 'Aqilah, K Rovina, WXL Felicia, JM Vonnie - Molecules, 2023 - mdpi.com
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

Avocado-derived biomass as a source of bioenergy and bioproducts

MC García-Vargas, MM Contreras, E Castro - Applied Sciences, 2020 - mdpi.com
Featured Application This review gives new insights into the valorization of avocado waste. It
can help researchers and the industry involved in the processing of avocado fruit to look for …

[HTML][HTML] A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted …

H Mostafa, JO Airouyuwa, S Maqsood - Ultrasonics Sonochemistry, 2022 - Elsevier
Date seeds from the date palm fruit are considered as a waste and they are known to
contain several bioactive compounds. Producing nanoparticles from the date seeds can …

Recovery of antioxidants from tomato seed industrial wastes by microwave-assisted and ultrasound-assisted extraction

I Solaberrieta, C Mellinas, A Jiménez, MC Garrigós - Foods, 2022 - mdpi.com
Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …