One important problem that is closely related to developing and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

The food industry accounts for approximately 30% of global energy consumption. In
addition, food-processing activities contribute almost 26% of total greenhouse gas …

In the recent years, compound parabolic concentrating (CPC) collector draws the attention of
researchers and industrial developers towards meeting the downstream requirement of …

Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …

Drying is important in many processes for material preservation, operation optimisation, and
easy handling. Various dryers have been developed to ensure controllable drying …

In some countries, Neem and Bitter leaves are often offered as dried medicinal leaves and
one of the appealing aspects to consumers is that they retain their original colour after …

In this manuscript, performance of a novel concentrated solar thermal collector with
evacuated tube is studied. The focus is the optimization of cost and performance in respect …

The simulation, prototyping and testing of novel medium-temperature solar collector is
elaborated in this paper. First, selection of higher concentration reflector (1.4×) with …

Food drying techniques have long been applied since ancient times in conventional ways,
such as drying in the sun or drying them. Currently, drying methods have been developed …

El consumo energético asociado al sector de la industria representa el 38% de la demanda
de energía a nivel global, siendo un aspecto importante que marca el desarrollo de un país …