Influence of feeding omega-3 polyunsaturated fatty acids to broiler breeders on indices of immunocompetence, gastrointestinal, and skeletal development in broiler …

A Thanabalan, EG Kiarie - Frontiers in Veterinary Science, 2021 - frontiersin.org
Modern broiler chickens are associated with rapid growth rates and superior feed efficiency.
However, they are also susceptible to physiological and metabolic disorders (eg, skin …

Predisposition factors and control strategies of avian pathogenic Escherichia coli in laying hens

PK Waliaula, EG Kiarie, MS Diarra - Frontiers in Veterinary Science, 2024 - frontiersin.org
Shift in laying hens housing from conventional cage-based systems to alternatives has
impacted their health and performance. Microorganisms colonize young chick in the early …

[HTML][HTML] Lysophospholipid Supplementation in Broiler Breeders' Diet Benefits Offspring's Productive Performance, Blood Parameters, and Hepatic β-Oxidation Genes

M Sedghi, F Javanmard, A Amoozmehr, S Zamany… - Animals, 2024 - mdpi.com
Simple Summary The growth and vitality of bird embryos during incubation are solely
dependent on the nutrients deposited in the eggs. Lysophospholipid, a type of emulsifier …

The effect of feeding flaxseed as a source of omega-3 fatty acids to broiler and layer breeders during rearing and lay on body weight, reproductive performance, and …

RH Whittle, EG Kiarie… - Canadian Journal of …, 2024 - cdnsciencepub.com
Omega-3 fatty acids (n-3 FA) are fed to chickens to enrich eggs for human consumption.
Feeding n-3 FA to breeder flocks could benefit the breeders and improve their offspring's …

[HTML][HTML] Response of broiler breeder pullets when fed hydrolyzed whole yeast from placement to 22 wk of age

AN Maina, H Schulze, EG Kiarie - Poultry Science, 2024 - Elsevier
The study examined the effects of feeding broiler breeder pullets hydrolyzed whole yeast
(HY) from hatch to 22 wk of age (WOA). A total of 524-day-old Ross 708 pullets were placed …

[HTML][HTML] Applied research note: maternal flaxseed diet did not affect body weight of broiler chickens diagnosed with novel avian reovirus and infectious bronchitis

RH Whittle, EG Kiarie, TM Widowski - Journal of Applied Poultry Research, 2024 - Elsevier
Feeding breeder hens diets enriched with omega-3 fatty acids (n-3 FA) has previously been
shown to increase their progeny's immunocompetence. During an experiment to assess the …

[HTML][HTML] Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of …

A Thanabalan, EG Kiarie - Poultry Science, 2022 - Elsevier
Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler
breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic …

[PDF][PDF] The effect of maternal-fed omega-3 fatty acids on the cognition and fearfulness of their offspring: A study of broiler and egg-laying chickens

R Whittle - 2023 - atrium.lib.uoguelph.ca
Commercial poultry diets are deficient in omega-3 fatty acids (n-3 FA) essential for
embryonic brain development. Feeding n-3 FA to broiler and layer breeder chickens may …

Effects of Maternal Fish Oil on Adipose Development in the Broiler Chick Embryo

M Kim - 2023 - trace.tennessee.edu
Chapter 1 of this dissertation introduces key concepts related to adipose tissue in broiler
chickens, emphasizing the role of dietary fatty acids and adipose growth mechanisms. The …