Germinated brown rice as a value added rice product: A review
SB Patil, MK Khan - Journal of food science and technology, 2011 - Springer
Rice is a staple food for over half of the world's population. Germinated brown rice (GBR) is
considered whole food because only the outermost layer ie the hull of the rice kernel is …
considered whole food because only the outermost layer ie the hull of the rice kernel is …
Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and …
PV Hung, LND Trinh, NTX Thuy… - International Journal of …, 2021 - Wiley Online Library
The objective of this study was to investigate changes in nutritional and bioactive
compounds in buckwheat seeds during germination under unchanged air and humidity …
compounds in buckwheat seeds during germination under unchanged air and humidity …
Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains
N Morita, T Maeda, R Sai, K Miyake, H Yoshioka… - Food Research …, 2006 - Elsevier
Buckwheat (Fagopyrum esculentum Moench) is one of the traditional crops and has become
a renewed target of interest or a popular crop as a healthy foodstuff, because it is a good …
a renewed target of interest or a popular crop as a healthy foodstuff, because it is a good …
Izhodišča za raziskave učinkov flavonoidov, taninov in skupnih beljakovin v frakcijah zrn navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum …
B Vombergar, V Škrabanja, Z Luthar… - Folia biologica et …, 2017 - ojs.zrc-sazu.si
V svetu in v Sloveniji uporabljamo za hrano predvsem dve vrsti ajde, navadno ajdo
(Fagopyrum esculentum) in tatarsko ajdo (Fagopyrum tataricum). Zanimanje za ajdo se je …
(Fagopyrum esculentum) in tatarsko ajdo (Fagopyrum tataricum). Zanimanje za ajdo se je …
Raziskave vsebnosti flavonoidov, taninov.../Starting points for the study of the effects of flavonoids, tannins and crude proteins in grain fractions of common buckwheat …
B Vombergar, Z Luthar - Folia biologica et geologica, 2018 - ojs.sazu.si
Samples of Tartary buckwheat (F. tataricum Gaertn., domestic cv. from Luxemburg), and two
samples of common buckwheat (F. esculentum Moench, cvs. Darja and Siva) were tested for …
samples of common buckwheat (F. esculentum Moench, cvs. Darja and Siva) were tested for …
PERUBAHAN KUALITAS NUTRISI BIJI GANDUM SELAMA PRA-PERKECAMBAHAN
DA Indaryati - repository.unej.ac.id
Gandum merupakan salah satu makanan pokok sebagian besar masyarakat Indonesia
yang lebih dikenal dengan sebutan tepung terigu. Kualitas tepung gandum yang ditanam di …
yang lebih dikenal dengan sebutan tepung terigu. Kualitas tepung gandum yang ditanam di …
[PDF][PDF] Diseño y evaluación de las propiedades físicas y químicas en masa horneada de Alforfón (Fagopyrum esculentum Moench)
LRA Obregón, LVV Jiménez, PSM Marín, JPF De Bruijn - 2017 - bibliotecadigital.fia.cl
DISEÑO Y EVALUACIÓN DE LAS PROPIEDADES FÍSICAS Y QUÍMICAS EN MASA
HORNEADA DE ALFORFÓN (Fagopyrum esculentum Moench) Page 1 DISEÑO Y …
HORNEADA DE ALFORFÓN (Fagopyrum esculentum Moench) Page 1 DISEÑO Y …