S Tiwari, V Kumar, S Randhawa… - American Journal of …, 2021 - Wiley Online Library
Extracellular vesicles (EVs) are heterogeneous membranous vesicles secreted by every cell type and offer significant potential in therapy and diagnostics. Differential ultracentrifugation …
Synthetic plastics, which are lightweight, durable, elastic, mouldable, cheap, and hydrophobic, were originally invented for human convenience. However, their non …
DM Mitrano, A Barber, A Bednar… - Journal of Analytical …, 2012 - pubs.rsc.org
Methods to detect, quantify, and characterize engineered nanoparticles (ENPs) in environmental matrices are highlighted as one of the areas of highest priority research …
W Wang, J Luo, S Wang - Advanced healthcare materials, 2018 - Wiley Online Library
Extracellular vesicles (EVs) are emerging as one of the many new and promising biomarkers for liquid biopsy of cancer due to their loading capability of some specific …
Graphene-based materials are highly interesting in virtue of their excellent chemical, physical and mechanical properties that make them extremely useful as privileged materials …
Q Chaudhry, R Watkins, L Castle - 2017 - books.rsc.org
12.1 N anotechnology Derived Foods: Knowns and Unknowns as the preceding chapters have highlighted, the materials and applications derived from nanotechnology have not only …
F Papadopulos, M Spinelli, S Valente… - Ultrastructural …, 2007 - Taylor & Francis
Cooperation between research communities and software-development teams has led to the creation of novel software. The purpose of this paper is to show an alternative work …
KK Kuorwel, MJ Cran, JD Orbell… - … Reviews in Food …, 2015 - Wiley Online Library
The incorporation of nanomaterials into a range of polymeric materials shows great potential for developing new active food packaging systems. Although there are many suggested …
DMAM Luykx, RJB Peters, SM van Ruth… - Journal of agricultural …, 2008 - ACS Publications
Detection and characterization of nano delivery systems is an essential part of understanding the benefits as well as the potential toxicity of these systems in food. This …