Weedy plant species that have evolved resistance to herbicides due to enhanced metabolic
capacity to detoxify herbicides (metabolic resistance) are a major issue. Metabolic herbicide …

Cytochrome P450s (P450s) have been at the center of herbicide metabolism research as a
result of their ability to endow selectivity in crops and resistance in weeds. In the last 20 …

Rice (Oryza sativa L.) is a principal source of food for more than half of the world population,
especially in South and Southeast Asia and Latin America. Elsewhere, it represents a high …

Plants may favorably or adversely affect other plants through allelochemicals, which may be
released directly or indirectly from live or dead plants (including microorganisms). Due to …

Previous studies have demonstrated multiple herbicide resistance in California populations
of Echinochloa phyllopogon, a noxious weed in rice (Oryza sativa) fields. It was suggested …

Californian populations of Echinochloa phyllopogon have evolved multiple‐herbicide
resistance (MHR), posing a threat to rice production in California. Previously, we identified …

Red rice has long been a troublesome, conspecific weed of cultivated rice. Rice varieties
carrying certain herbicide-resistant traits acquired through genetic modification (herbicide …

Metabolism-based herbicide resistance is a major threat to agriculture, as it is unpredictable
and could extend resistance to different chemical groups and modes of action …

Several grass and broadleaf weed species around the world have evolved multiple-
herbicide resistance at alarmingly increasing rates. Research on the biochemical and …

Weeds are a major problem for rice production in California, and late watergrass
(Echinochloa phyllopogon (Stapf) Koss) is one of the most serious weeds in water-seeded …