Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with …

A Shrivastava, AD Tripathi, V Paul, DC Rai - Lwt, 2021 - Elsevier
Custard apple (Annona squamosa L.) is a highly perishable fruit, possessing enormous
phytochemicals and nutrients with potential antioxidant, antimicrobial and anti-cancerous …

[PDF][PDF] Post-harvest processing of custard apple (Annona squamosa L.): A review

C Jain, PS Champawat, VD Mudgal… - … Journal of Chemical …, 2019 - researchgate.net
Custard apple (Annona squamosa L.), is an important dry land fruit which belongs to the
genus Annona of the family Annonaceae, which is indigenous to tropical America and found …

[PDF][PDF] Development of harvesting system and value-added products of Jamun

I Sahu - 2023 - krishikosh.egranth.ac.in
I avail this unique opportunity and proud privilege to express my deepest sense of gratitude
and heartfelt obligation to Dr. Manoj Kumar Panda, Professor, Dept. of Agricultural …

[PDF][PDF] Post-harvest processing of custard apple (Annona Squamosa L.)-a review

N Soni, VD Mudgal, PS Champawt - Journal of Postharvest Technology, 2021 - jpht.in
As the pandemic conditions of 2020, the demand of immunity booster and highly nutritious
products has led to increase in consumption of fruits and their processed products. Custard …

[PDF][PDF] QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP.

AM NAIR - krishikosh.egranth.ac.in
QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP. ATHIRA
M. NAIR (2018 - 22 - 004) DEPARTMENT OF POSTHARVEST MANAGEME Page 1 …

[PDF][PDF] Changes in quality of frozen custard apple pulp kept under ambient condition

SB Solanke, PH Bakane, SD Jadhav - 2021 - researchgate.net
This study was carried out to evaluate the quality of packed frozen custard apple pulp when
it kept at ambient condition. The pulp was extracted from custard apple with the help of Dr …