Effects of rootstock/scion combinations on the flavor of citrus fruit

G Benjamin, Z Tietel, R Porat - Journal of Agricultural and Food …, 2013 - ACS Publications
We examined sensory quality, total soluble solids (TSS) and acidity levels, and aroma
volatiles compositions of 'Or'and 'Odem'mandarins grafted on sour orange (SO), Volkamer …

Citrus leaf volatiles as affected by developmental stage and genetic type

M Azam, Q Jiang, B Zhang, C Xu, K Chen - International journal of …, 2013 - mdpi.com
Major volatiles from young and mature leaves of different citrus types were analyzed by
headspace-solid phase microextraction (HS-SPME)-GC-MS. A total of 123 components …

Effect of environmental conditions on the yield of peel and composition of essential oils from citrus cultivated in Bahia (Brazil) and Corsica (France)

F Luro, C Garcia Neves, G Costantino… - Agronomy, 2020 - mdpi.com
The cosmetic and fragrance industry largely exploits citrus essential oils (EOs) because of
their aromatic properties. EO compositions are complex and differ between fruit pericarp …

Determination of solvation descriptors for terpene hydrocarbons from chromatographic measurements

MH Abraham, JRM Gola, J Gil-Lostes… - … of Chromatography A, 2013 - Elsevier
Gas chromatographic retention data on 107 terpene hydrocarbons from the literature
together with other data have been used to obtain a set of Abraham descriptors for these …

Essential oil components of Citrus cultivar'MALTAISE DEMI SANGUINE' (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

G Zouaghi, A Najar, A Aydi, CA Claumann… - … Journal of Food …, 2019 - Taylor & Francis
ABSTRACT 'Maltaise demi sanguine'cultivars are usually grafted on sour orange rootstock.
Nonetheless, this rootstock is highly susceptible to Citrus tristeza virus (CTV). A trial was set …

Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins

T Simons, C McNeil, V Pham, C Slupsky… - Journal of Sensory …, 2019 - Wiley Online Library
Commercial and experimental mandarins consisting of 15 varieties were evaluated through
a combination of consumer testing, sensory descriptive analysis, and metabolomic profiling …

Chemical, sensory, and consumer evaluations of 'DaisySL'mandarins grafted onto three different rootstocks

TJ Simons, CJ McNeil, AD Pham, CM Slupsky… - …, 2019 - journals.ashs.org
'DaisySL'mandarins (Citrus reticulata Blanco) grafted to Schaub Rough lemon (C. jambhiri
Lush; SHRL) Carrizo citrange (Citrus sinensis Osb.× Poncirus trifoliata L. Raf.; CARR), and …

[PDF][PDF] Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods.

B Aşkin - 2021 - vup.sk
Effects of oven-drying at 45 C (OD45), oven-drying at 55 C (OD55) and microwave-drying at
400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil …

[PDF][PDF] 제주온주밀감주스농축액의부산물로부터추출된정유의성분특성

권소영, 김금란 - 대한피부미용학회지, 2015 - e-ajbc.org
The volatile aroma components of the EOW (essential oil from whole fruits) and EOP
(essential oil from peels) samples of Citrus unshiu, industrially obtained from juice …

CARACTERIZAÇÃO DO PERFIL VOLÁTIL DE ABÓBORAS COMERCIAIS BRASILEIRAS (Curcubita spp.) UTILIZANDO HS/SPME E GC/MS

CR Pires, J Lima, R de Cássia Nassur… - ENCICLOPEDIA …, 2013 - conhecer.org.br
O objetivo deste estudo foi caracterizar o perfil volátil de três cultivares de abóbora
brasileira (Jacaré, Paulista e Japonesa). Utilizou-se como técnica a microextração em fase …