Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Escherichia coli is naturally present in the intestinal tracts of warm-blooded animals. Since
E. coli is released into the environment through deposition of fecal material, this bacterium is …

A surge in the development and spread of antibiotic resistance has become a major cause
for concern. Over the past few decades, no major new types of antibiotics have been …

Rely on Rosen's Emergency Medicine for the latest answers on every facet of emergency
medicine practice. For decades, this medical reference book has set the standard in …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

The gram-negative bacterium Campylobacter jejuni has extensive reservoirs in livestock
and the environment and is a frequent cause of gastroenteritis in humans. To date, the lack …

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses
worldwide. The emergence of this bacterial group as a significant causative agent of human …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

Campylobacteriosis is a collective description for infectious diseases caused by members of
the bacterial genus Campylobacter. The only form of campylobacteriosis of major public …

After its successful isolation from stools in the 1970s, Campylobacter jejuni has rapidly
become the most commonly recognised cause of bacterial gastroenteritis in man. Reported …