The olive growing in Tunisia has an economic dominance and agricultural importance.
However, the huge extraction of olive oil generates a large quantity of olive mill wastewater …

The valorization of different organic residues like municipal solid wastes, sewage sludge,
and olive tree by-products, specifically pruning products; pomace and olive mill wastewater …

Rainfed olive groves in arid Tunisia face severe water scarcity and a low abundance of
native arbuscular mycorrhizal fungi (AMF). We investigated if a supplement of commercial …

The final fruit yield is significantly correlated to fruit set which is directly dependent upon self-
incompatibility (SI), pollination ability, extent of cross-compatibility among cultivars, and …

This study examines the impact of conventional and sustainable olive oil production
methods on export levels in ten Mediterranean countries from 2011 to 2022. Using …

Shotberry olive fruits are those of small, usually seedless which express quantitative
parthenocarpy. They either fall before harvest or when harvested, they will be of a low …

The health benefits from virgin olive oil (VOO) are now a fact backed via laboratory
experiments rather than a scientific hypothesis, epidemiological and clinical evidence. It has …

Soil erosion is a severe environmental and agricultural phenomenon which can be
accelerated with climate change and land use, particularly in the Mediterranean region. In …

ABSTRACT A field experiment was carried out at El-Gemmeiza Agric. Res. Station, El
Gharbeya Governorate, Egypt during the two successive winter seasons of 2016/2017 and …

WLCBMS is committed to developing high quality educational courses to meet the
challenges of an increasingly diverse and demanding work places and environments …