The objective of this review is to present a compilation of the application of various
biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide …

Strawberry is one of the most widely consumed fruit, but this crop is highly susceptible to
drought, a condition strongly associated with climate change, causing economic losses due …

Similar to many other plant-based products, strawberries are susceptible to fungal diseases
caused by various pathogen groups. In recent years, efforts have been made to combat …

There is an increasing interest in finding eco-friendly and safe approaches to increase
agricultural productivity and deliver healthy foods. Arbuscular mycorrhizal fungi (AMF) and …

Twelve stains of marine-derived Trichoderma namely, four of T. asperellum, three of T.
harzianum, two of T. hamatum, two of T. viride and one of T. longibrachiatum, were …

The aim of this research was to evaluate the effect of a combination of several mycorrhizal
and bacterial biostimulants, applied before and after planting, on the 'Clery'strawberry's …

Essential oils and extracts are investigated in sustainable plant protection area lately.
Alternative antifungal substances are especially relevant for major economic-relevance …

Under natural conditions, crops typically suffer from severe challenges due to the increasing
of abiotic and biotic stresses which severely affect plant growth and reduc crop yield. The …

Snow pea root rot in China is caused by Fusarium solani (FSH) and Fusarium avenaceum
(FAH), which affect snow pea production. The chemical control methods used against FSH …

Environmental stresses caused by climate change have severely affected agriculture in the
present century; Salinity and drought have challenged most forecasts for increased …