[HTML][HTML] Capsaicin intake and oral carcinogenesis: A systematic review
A Mosqueda-Solís, ILI de Mendoza… - … oral, patologia oral y …, 2021 - ncbi.nlm.nih.gov
Background Chili is the most heavily and frequently consumed spice, either as a flavouring
or colouring agent, and it is also a major source of pro-vitamin A, vitamin E and C. The main …
or colouring agent, and it is also a major source of pro-vitamin A, vitamin E and C. The main …
The antifibrotic and the anticarcinogenic activity of capsaicin in hot chili pepper in relation to oral submucous fibrosis
A burning sensation on eating spicy foods purportedly supports the role of capsaicin, an
active component of chili peppers, in the etiology of oral submucous fibrosis (OSF). Although …
active component of chili peppers, in the etiology of oral submucous fibrosis (OSF). Although …
Unraveling cancer progression pathways and phytochemical therapeutic strategies for its management
Cancer prevention is currently envisioned as a molecular-based approach to prevent
carcinogenesis in pre-cancerous stages, ie, dysplasia and carcinoma in situ. Cancer is the …
carcinogenesis in pre-cancerous stages, ie, dysplasia and carcinoma in situ. Cancer is the …
Unlocking the potential of capsaicin in oral health
Capsaicin is a bioactive compound found prominently in Capsicum annuum L. plants and
takes on a pivotal role in their characteristic spiciness. Previous studies have delved into the …
takes on a pivotal role in their characteristic spiciness. Previous studies have delved into the …