Existing reviews suggest that milk and other dairy products do not play a role in the
development of obesity in childhood, but they do make an important contribution to …

Overweight and obesity are major public health concerns with approximately 32% and 17%
of US children aged 2-19 being classified as overweight or obese, respectively. While the …

The aim of this study was to investigate associations of yogurt and dairy consumption with
energy, macronutrient, calcium, and vitamin D intakes, and associations with indicators of …

Methods: This study has been registered in PROSPERO (ID: CRD42018096533). We
searched PubMed, Web of Science, Embase, Medline, and Cochrane Library for articles …

Background and aim The current study aimed to assess the effect of fortified yogurt with
nano-encapsulated vitamin D on serum pro-oxidant anti-oxidant balance (PAB) in adults …

Although studies have suggested that milk and milk-product consumption may influence
growth during childhood and puberty, results are inconsistent. This meta-analysis was …

Scope Whole‐grain foods have been reported to affect serum levels of inflammatory
cytokines. However, we are aware of no study examining the effect of whole‐grain intake on …

Purpose A healthy diet is fundamental for healthy growth and for future disease prevention.
However, scientific consensus on how to compose healthy diets for children has not been …

Background Childhood obesity gives rise to health complications including impaired
musculoskeletal development that associates with increased risk of fractures. Prevention …

Abstract The Eating Habits Questionnaire (EHQ) was used in the IDEFICS and I. Family
studies to investigate dietary behaviour, family food environments and the frequency of …