Cactus (Opuntia ficus‐indica L.) seed oil, which is extracted from prickly pear fruit seeds,
might constitute an alimentary source of substances of nutraceutical value. Physicochemical …

The purpose of this review is to compile the literature published about different aspects of
microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied …

The consumption of regular vegetable oils has been linked to energy acquisition, nutritional
benefits, health improvement, and the regulation of metabolic diseases. This study …

Olive mill wastewater (OMW) was used as a source to extract radical scavenging
compounds, in order to study their possible valorization as natural antioxidants. Their …

Further downstream in the olive oil extraction process, the Mediterranean Basin faces a
serious environmental threat caused by olive waste. Despite their polluting profile, olive …

This research was aimed to study the lipid fraction of date seeds. Seventeen seeds of date
palm varieties and clones were evaluated and assessed for their chemical components and …

Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina
Faso Page 1 AIMS Agriculture and Food, 6(4): 920–931. DOI: 10.3934/agrfood.2021055 …

The aim of the present work is to evaluate the physicochemical and microbiological quality
of the Olive oil mill wastewater (OMW) from the region of Sidi Bel Abbes (Western Algeria) …

The aim of this study was to determine the evolution of the quality index of both extra-virgin
argan oils (edible and beauty), stored and packaging in different conditions during two …

To reduce fossil fuel dependence and greenhouse gases, biomass energy is in high
demand. Hura crepitans (HC) is a widely distributed plant species in Benin. But its seed oils …