Epidemic obesity and diabetes encouraged the changes in population lifestyle and
consumers' food products awareness. Food industry has responded people's demand by …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Food additives and colorants are extensively used in the food industry to improve food
quality and safety during processing, storage and packing. Sourcing of these molecules is …

Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries.
Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for …

In this study, crude glycerol from various industries was used to produce lipids via wild type
Yarrowia lipolytica A101. We tested samples without any prior purification from five different …

Four non-conventional yeast strains belonging to the genera Yarrowia and Rhodosporidium
were cultivated under nitrogen-limited conditions in shake flasks with biodiesel-derived …

Dietary habits that include an excess of added sugars have been strongly associated with
an increased risk of obesity, heart disease, diabetes, and tooth decay. With this association …

In the present review-article several aspects dealing with the biotechnological production of
three major sugar-alcohols, viz. erythritol, mannitol and arabitol, are developed. Emphasis is …

Background Yarrowia lipolytica is one of the most studied “non-conventional” yeasts. Due to
its intrinsic biological characteristics and variability, the potential applications of wild type …

In this study, a two-stage fermentation process of erythritol production based on molasses
and glycerol was investigated. During the first stage, the biomass of Yarrowia lipolytica was …