Edible insects as an alternative protein source have gained consumers' attention, leading to
new market possibilities. Several investigations have generated and characterized …

This review aimed to compare alternative protein sources in terms of nutritional composition
and health benefits with the purpose of disseminating up-to-date knowledge and contribute …

The application of alfalfa powder (AP) in Tibetan sheep to explore its healthy effects and
meat quality improvement potential has not been reported. Our study found that AP …

Interest in incorporating edible insects into the diet is increasing due to their nutritional
content. The most critical challenges are related to the low acceptability of the consumer due …

Insects are currently of interest due to their high nutritional value, in particular for the high
concentration of quality protein. Moreover, it can also be used as an extender or binder in …

The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium
purpurascens) which is considered a food source with increased nutritional value due to its …

Nutritious and sustainable food sources are much needed to compensate for the rising
demand for food due to the ever-growing human population. The idea of using insects as …

Nutritional composition and growth performance of sago palm weevil larvae (SPWL) fed with
ground sago palm trunk mixed with different supplements including commercial pig feed …

Edible insects have become a promising food source because they are rich in protein, fatty
acids, minerals, among others. In recent years, edible insects have been proposed to be …

The nutritional values of sago palm weevil larvae (SPWL) reared on mixed plant-based diets
(ground sago palm trunk (GS), cornmeal, rice bran, soybean, and perilla seed), containing …