Seaweed is a source of protein that can help overcome the anticipated challenges of a
growing world population and the current challenges for finding alternatives for animal …

Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly
in the Far East, where raw seafood consumption is high. An unusual increase in admissions …

High consumer demand for shellfish has led to the need for large-scale, reliable shellfish
supply through aquaculture or shellfish farming. However, bacterial infections which can …

Vibrio parahaemolyticus is a major foodborne pathogen responsible for significant economic
losses in aquaculture and a threat to human health. Here, we explored the incidence …

With the rapid development of the economy and productivity, an increasing number of
citizens are not only concerned about the nutritional value of algae as a potential new food …

Waterborne pathogenic bacteria, including faecal indicator bacteria and potentially
pathogenic Vibrio, are a global concern for diseases transmitted through water. A systematic …

Vibrio parahaemolyticus, found frequently in oysters, is the most prevalent gastroenteritis-
causing pathogen in Korea and in several other Asian countries. This study monitored …

Vibrio parahaemolyticus is the most prevalent gastroenteritis-causing pathogen in Korea
and in some other Asian countries. It is frequently found in oysters and other seafood. This …

Vibrio parahaemolyticus is one of the most common foodborne pathogens in Asian
countries. V. parahaemolyticus contamination of retail shrimp in China has been reported …

A total of 1293 seafood samples from fishing farm, retail markets, restaurants and cooking
rooms of hotels in Jiangsu province and Shanghai city of China were collected and …