The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Soil-borne pathogens have economic significance regarding the damage they cause to crop
production worldwide. Arid lands are even more susceptible to soil-borne pathogens …

In the dynamic landscape of agriculture and food science, incorporating emergent crops
appears as a pioneering solution for diversifying agriculture, unlocking possibilities for …

A PLE (pressurized liquid extraction) method was adjusted following a full-factorial
experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia …

The molecular and biofunctional properties of protein and phenolic fractions in edible truffles
remain largely unknown. This study examined the effect of ultrasonication on the contents …

Researchers are exploring plant-based protein sources to address both malnutrition and
climate change. Desert truffles are rich in protein (ie,≈ 20%) and offer a cheaper and more …

The phylogenetic relationships among Tirmania were investigated using the internal
transcribed spacer (ITS) and large subunit (LSU) regions of the nuclear-encoded ribosomal …

(1) Background: Climate change has several consequences; one of them is increasing the
severity of droughts. This has led to an opportunity to study arid zone plants as food sources …

Mushrooms have a long history of cultivation, dating back to 600 AD. However, most edible
mushroom species worldwide are still gathered from the wild, a practice which is …

The present study investigates the effect of mycorrhizal edible desert truffle Terfezia boudieri
Chatin on the growth of forestry cork Quercus. suber and Q. coccifera seedlings grown in …