A Wilkowska, M Biziuk - Food chemistry, 2011 - Elsevier
The determination of pesticide residues in food matrices is a formidable challenge mainly because of the small quantities of analytes and large amounts of interfering substances …
LH Keith, LU Gron, JL Young - Chemical reviews, 2007 - ACS Publications
For over 10 years, the green chemistry movement has been promoting ways to reduce the risks of chemical use to humans and the environment. 1, 2 An important goal is to develop …
J Płotka, M Tobiszewski, AM Sulej, M Kupska… - … of Chromatography A, 2013 - Elsevier
Abstract Analysis of organic compounds in samples characterized by different composition of the matrix is very important in many areas. A vast majority of organic compound …
Y Chen, Z Guo, X Wang, C Qiu - Journal of Chromatography A, 2008 - Elsevier
A panorama of sample preparation methods has been composed from 481 references, with a highlight of some promising methods fast developed during recent years and a somewhat …
M Tobiszewski, A Mechlińska, B Zygmunt… - TrAC Trends in …, 2009 - Elsevier
The principles of green chemistry are applied to not only chemical engineering and synthesis, but also increasingly analytical chemistry. We describe environment-friendly …
K Demeestere, J Dewulf, B De Witte… - … of chromatography A, 2007 - Elsevier
This review summarizes literature data from the past 5 years on new developments and/or applications of sample preparation methods for analysis of volatile organic compounds …
Preparing a sample for analysis is a crucial step of many analytical procedures. The goal of sample preparation is to provide a representative, homogenous sample that is free of …
DE Raynie - Analytical chemistry, 2006 - ACS Publications
Extraction techniques play a unique role in analytical chemistry. In most laboratories, decades-old extraction procedures are still commonplace. Yet the development of …
A Beyer, M Biziuk - Food chemistry, 2008 - Elsevier
Pesticides and polychlorinated biphenyls (PCBs) are found in various parts of the environment in quite small concentrations, but they accumulate and thus become a threat to …