Consumer reactions to the use of EU quality labels on food products: A review of the literature
KG Grunert, K Aachmann - Food Control, 2016 - Elsevier
The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …
producers of food with special qualities and to aid consumers in their decision-making. This …
General image and attribute perceptions of traditional food in six European countries
This paper studies the image of traditional food at pan-European and national levels in six
countries: Belgium, France, Italy, Norway, Poland and Spain. A consumer survey about …
countries: Belgium, France, Italy, Norway, Poland and Spain. A consumer survey about …
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food
product | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
product | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
Consumers' attitudes, perceived risks and perceived benefits towards repurchase intention of food truck products
Z Loh, SH Hassan - British Food Journal, 2022 - emerald.com
Purpose This study aims to determine the repurchase intention of food truck products based
on perceived risks and perceived benefits by consumers within the context of Malaysia …
on perceived risks and perceived benefits by consumers within the context of Malaysia …
Profiling European traditional food consumers
F Vanhonacker, V Lengard, M Hersleth… - British food …, 2010 - emerald.com
Cross‐sectional data were collected through a pan‐European consumer survey (n= 4,828)
conducted in November and December 2007, with samples representative for gender, age …
conducted in November and December 2007, with samples representative for gender, age …
How European consumers define the concept of traditional food: Evidence from a survey in six countries
F Vanhonacker, W Verbeke, L Guerrero, A Claret… - …, 2010 - Wiley Online Library
Within the European food market, traditional food products (TFP) represent a growing
segment. Nonetheless, European consumers' definition and perception of TFP have not …
segment. Nonetheless, European consumers' definition and perception of TFP have not …
Consumers' preference and consumption towards fast food: Evidences from Malaysia
FQ Habib, R Abu Dardak, S Zakaria - Business and Management …, 2011 - ir.uitm.edu.my
This study aims to understand consumer preference relating to the fast food in Malaysian
market. Moreover, this paper seeks to investigate the trend and pattern of fast food …
market. Moreover, this paper seeks to investigate the trend and pattern of fast food …
Consumers' response to the EU Quality policy allowing for heterogeneous preferences
H Resano, AI Sanjuán, LM Albisu - Food Policy, 2012 - Elsevier
Using dry-cured ham as an anchor product, consumers' preferences for EU Quality
Certification schemes, region of origin and price have been investigated with conjoint …
Certification schemes, region of origin and price have been investigated with conjoint …
Consumer preferences for agricultural product brands in an E‐commerce environment
Branding agricultural products are popular in the online market, but little is known about
consumers' preferences for agricultural product brands in an E‐commerce environment. This …
consumers' preferences for agricultural product brands in an E‐commerce environment. This …
[PDF][PDF] Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain
This study investigates the relative importance that European origin labels (Protected
Designation of Origin, PDO) associated with extrinsic (price and packaging) and intrinsic …
Designation of Origin, PDO) associated with extrinsic (price and packaging) and intrinsic …