Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to
humans through food of animal origin are considered a major global public health concern …

Salmonella is a leading cause of foodborne illnesses worldwide. Given its importance to
global public health and little data about its prevalence in frozen chicken carcasses …

Globally, the use of antibiotic in animal industry was well known in the 20 th century.
Antibiotics usage as therapeutic and subtherapeutic means of improving growth and feed …

To date no available data concerning the prevalence and characterization of Salmonella
spp. in duck, pigeon, and quail carcasses in Egypt or even in Africa. This study was therefore …

Materials and Methods: A series of biochemical tests, including carbohydrate fermentation
and amino acid decarboxylation tests were performed to physiologically compare the …

Objectives The emergence of multidrug-resistant (MDR) Salmonella strains, especially
resistant ones toward critically important antimicrobial classes such as fluoroquinolones and …

Multiple drug resistance (MDR) has gained pronounced attention among Enterobacterales.
The transfer of multiple antimicrobial resistance genes, frequently carried on conjugative …

Microbial food safety in cultured tilapia remains a challenge to public health worldwide, due
in part to intensive aquaculture leading to poor water quality and high organic matter …

Salmonella is a foodborne, Gram-negative bacterium able to stand the absence of oxygen
and cause enteric disease in animals and humans. In addition, it is the main causative agent …