Innovation and creativity in gastronomic tourism: A bibliometric analysis

VR Kuhn, SJG dos Anjos, RW Krause - International Journal of Gastronomy …, 2024 - Elsevier
The improvement of a tourist destination can occur by offering unique gastronomic
experiences. As well as innovation is also an essential factor for competitiveness. Since …

From bite to byte: decoding the motivations fueling social media's culinary heritage stories

M Masmoudi, A Jmour - Journal of Heritage Tourism, 2024 - Taylor & Francis
Although tourists are increasingly seeking to actively engage in culinary heritage
experiences, empirical knowledge about the culinary tourist remains limited, encompassing …

Capitalising local food for gastro-tourism development

WMAWM Zain, M Azinuddin… - Planning …, 2023 - planningmalaysia.org
Food industries are essential to shaping and structuring destination food tourism focus and
the overall food industry. By highlighting regional distinctiveness and the contribution of …

Introduction: how could the Republic of Cyprus reduce the impact of seasonal tourism on long-term sustainable development?

G Berjozkina, Z Garanti - Worldwide Hospitality and Tourism Themes, 2022 - emerald.com
Purpose This paper provides an overview and explains the context of the theme issue. The
paper outlines the approach and profiles the articles written in response to the strategic …

[PDF][PDF] THE ROLE OF MOLECULAR GASTRONOMY IN PLANNING FOOD AND BEVERAGE-BASED TOURISM DEMAND

HA Erdoğan, Y Seçim, KB Yarıcı - CULINARY CROSSROADS - researchgate.net
Tourism is a rapidly growing industry that directly shapes the social, economic and
environmental structure. Attractiveness, the first and main influential component of the …