Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Current research in medicine in several parts of the world has attempted to establish a link
between the occurrence of neurodegenerative pathologies, microbiota dysbiosis, and the …

Plants are considered green resources for thousands of bioactive compounds. Essential oils
(EOs) are an important class of secondary compounds with various biological activities …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

There is an increasing interest in revisiting plants for drug discovery, proving scientifically
their role as remedies. The aim of this review was to give an overview of the …

Selenium-enriched polysaccharides have been gaining great attention for their antitumor
activity in recent years. In this study, a novel selenium polysaccharide fraction (Se-POP-3) …

Metabolism and nutrition have a significant role in epigenetic modifications such as DNA
methylation, which can influence gene expression. Recently, it has been suggested that …

Helicobacter pylori (H. pylori) infection affects more than half of the world's population, and
thus, about 10 to 20% of people with H. pylori suffer from peptic ulcers, which may ultimately …