Citric acid has high economic potential owing to its numerous applications. It is mostly
produced by microbial fermentation using Aspergillus niger. In view of surges in demand …

This article reviews the present state of research on the conversion of low cost substrates to
citric acid by fermentation. Fermentation is a powerful incentive for semi-industrialized …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Filamentous fungi are found in different habitats in the environment including, air, water and
soil. This group of fungi contains organisms from different classes under the sub-phylum …

For building a sustainable fermentation process, it is essential to reduce dependence on
natural resources and lower the amount of pollution that is created. The reuse of agro …

This study aimed to investigate the effect of seeds bio-priming with Nitroxin and bio-
superphosphate on some morphological, physiological and biochemical characteristics of …

The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as
substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3 …

As important building-block chemicals, organic acids have been widely used in many
industries including food, chemical, pharmaceutical, and medical industries. With the …

Citric acid is an important organic acid having worldwide demand due to its huge application
in the food and pharmaceutical industries. To overcome this increasing demand attempt has …

In this study, citric acid production from extract of Jerusalem artichoke tubers by the
genetically engineered yeast Yarrowia lipolytica strain 30 was investigated. After the …