Simple Summary Livestock production is a significant subsector of agriculture around the
world and can be adversely affected by the scarcity of good quality green forage. Among the …

Prickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in
South America, and the plant is now distributed to many parts of the world, including the …

Garlic peel extracts (GPE) are known to have excellent physiological activity, but research
on the pre-processing of garlic peel (GP) to enhance their bioactivity is limited. The aim of …

4-hydroxy-3-methoxybenzaldehyde (vanillin) is a biophenol compound that is relatively
abundant in the world's most popular flavoring ingredient, natural vanilla. As a powerful …

Introduction Delayed wound healing represents a common health hazard. Traditional herbal
products have been often utilized to promote wound contraction. The current study aimed at …

Cactus (Opuntia ficus‐indica L.) seed oil, which is extracted from prickly pear fruit seeds,
might constitute an alimentary source of substances of nutraceutical value. Physicochemical …

Sesame seed hulls are rich in lignin. Sesame oil extracted from roasted sesame seeds has a
high oxidation stability. To investigate the influence of roasting on lignin and the oxidation …

Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple.
Their pigments are associated with bioactive compounds, being sensitive to thermal …

In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru
cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non …

The aim of this study is to develop a nanoemulgel encapsulating a Tunisian Prickly Pear
(Opuntia ficus-indica L.) seed oil (PPSO) to assess, for the first time, the in vivo efficacy of …