Harnessing the potential of quinoa: Nutritional profiling, bioactive components, and implications for health promotion
X Xi, G Fan, H Xue, S Peng, W Huang, J Zhan - Antioxidants, 2024 - pmc.ncbi.nlm.nih.gov
Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …