Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag… - Journal of Food …, 2015 - Elsevier
Caraway essential oil and beeswax were added to chitosan in an attempt to design natural,
biodegradable, bioactive (antioxidant and antimicrobial) packaging film with good barrier …

Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder

Z Zorić, Z Pelaić, S Pedisić, IE Garofulić… - LWT-Food Science and …, 2017 - Elsevier
The stability of phenolic compounds, antioxidant capacity and colour changes in spray dried
Marasca sour cherry juice powders (MP), packaged in two laminates (Pet 12 μm/PP 18 μm …

Biodegradable nanocomposite blown films based on poly (lactic acid) containing silver-loaded kaolinite: A route to controlling moisture barrier property and silver ion …

S Girdthep, P Worajittiphon, R Molloy, S Lumyong… - Polymer, 2014 - Elsevier
Novel biodegradable nanocomposite blown films based on compatibilized poly (lactic acid)-
poly (butylene adipate-co-terephthalate) blend are fabricated for use as a model package for …

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var …

Z Zorić, S Pedisić, DB Kovačević, D Ježek… - Journal of food science …, 2016 - Springer
The aim of this study was to evaluate the influence of packaging materials and storage
conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour …

Different Preparation Method of Nanocellulose from Macaranga gigantea and Its Preliminary Study on Packaging Film Potential

L Jasmani, NAN Jamaluddin, R Rusli, S Adnan… - Polymers, 2022 - mdpi.com
Nanocellulose is a versatile cellulosic nanomaterial that can be used in many application
areas. Applying different preparation strategies leads to different types of nanocellulose. In …

Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

P Wongsa, P Bhuyar, V Sardsud, J Müller - Food and Bioprocess …, 2023 - Springer
Packing supplies and storage requirements significantly influence the value and stability of
phenolic compounds in stored-dried garlic. This experiment aimed to evaluate and assess …

Effect of gamma ray irradiation and packaging on the storage quality of kodo millet (Paspalum scrobiculatum L.) flour

D Shobha, A Badigannavar - Radiation Physics and Chemistry, 2024 - Elsevier
Kodo millet is one of the small millet species, grown widely in the tropical/subtropical
regions. In order to prevent the problem of post-harvest losses, various preservation …

Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds

T Phahom, WL Kerr, RB Pegg… - Journal of food science …, 2017 - Springer
Thunbergia laurifolia leaves were dried by freeze drying (FD) and microwave heat pump
dehumidified air drying (MHPD). The dried leaves were stored in polypropylene (PP) or …

[HTML][HTML] Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks

N Haneef, Y Garièpy, V Raghavan, D Lyew… - Brazilian Journal of …, 2023 - SciELO Brasil
Abstract Apple (Malus Demestica cv. Cortland) is a perishable fruit due to its high moisture
content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …

Comparative analysis on the protein content of vacuum packed fig fruit (Ficus Carica) stored under different packaging materials with varying moisture content

RD Dhayalan, VS Shankar - AIP Conference Proceedings, 2024 - pubs.aip.org
In order to identify which of the two types of packaging materials, polypropylene and high
density polyethylene, is superior for the packaging of dried fig fruit, the major purpose is to …