The stability of phenolic compounds, antioxidant capacity and colour changes in spray dried Marasca sour cherry juice powders (MP), packaged in two laminates (Pet 12 μm/PP 18 μm …
Novel biodegradable nanocomposite blown films based on compatibilized poly (lactic acid)- poly (butylene adipate-co-terephthalate) blend are fabricated for use as a model package for …
The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour …
Nanocellulose is a versatile cellulosic nanomaterial that can be used in many application areas. Applying different preparation strategies leads to different types of nanocellulose. In …
Packing supplies and storage requirements significantly influence the value and stability of phenolic compounds in stored-dried garlic. This experiment aimed to evaluate and assess …
D Shobha, A Badigannavar - Radiation Physics and Chemistry, 2024 - Elsevier
Kodo millet is one of the small millet species, grown widely in the tropical/subtropical regions. In order to prevent the problem of post-harvest losses, various preservation …
T Phahom, WL Kerr, RB Pegg… - Journal of food science …, 2017 - Springer
Thunbergia laurifolia leaves were dried by freeze drying (FD) and microwave heat pump dehumidified air drying (MHPD). The dried leaves were stored in polypropylene (PP) or …
Abstract Apple (Malus Demestica cv. Cortland) is a perishable fruit due to its high moisture content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …
In order to identify which of the two types of packaging materials, polypropylene and high density polyethylene, is superior for the packaging of dried fig fruit, the major purpose is to …