There is great need for stand-alone luminescence-based chemosensors that exemplify
selectivity, sensitivity, and applicability and that overcome the challenges that arise from …

Food safety as a huge world public health threat has attracted increasing attention. Effective
detection methods are of great importance to ensure food safety. However, the development …

Antibiotics are a category of chemical compounds used to treat bacterial infections and are
widely applied in cultivation, animal husbandry, aquaculture, and pharmacy. Currently …

The existence of contaminants in food poses a serious threat to human health. In recent
years, aptamer sensors (aptasensors) have been developed rapidly for the detection of food …

Tetracycline antibiotics (TCs) are one kind of broad spectrum bacteriostatic agents.
However, excessive use of TCs will have a threat to the environment and human health …

Aminoglycoside antibiotics (AAs) have been extensively applied in medical field and animal
husbandry owing to desirable broad-spectrum antibacterial activity. Excessive AAs residues …

Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

Caused by various factors, including planting, breeding, production, processing, packaging,
and environmental pollution, most food is inevitably contaminated at a certain degree by …

Food, a basic necessity of life, is often contaminated with harmful agents like pathogenic
microorganisms, biotoxins, allergens, antibiotic residues, pesticides, heavy metals etc …

The scientific analysis of food safety issues and the establishment of rapid and efficient food
safety detection methods are of great significance for safeguarding the health of consumers …