Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

The beneficial health-promoting properties of plants have been known to mankind for
generations. Preparations from them are used to create recipes for dietary supplements …

Pancreatic lipase (PL) is the main digestive enzyme that is responsible for breaking
triglycerides into smaller components for absorption. Inhibition of PL can effectively reduce …

This study aims to investigate the potentials of mature (MSPHs) and young (YSPHs)
soybean enzymatic protein hydrolysates for the inhibition of pancreatic lipase (PL) and …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Probiotics have received increased attention due to their nutritional and health-promoting
benefits. However, their viability is often impeded during food processing as well as during …

The rising emphasis on health and well-being has driven interest in nutraceuticals,
particularly plant-based proteins, due to their combined nutritional and therapeutic benefits …

To improve the intestinal delivery of resveratrol, soy protein peptides (SPP) and
transglutaminase (TGase) were used to prepare nanogels (NGs). The results demonstrated …

Hyperlipidemia, an elevated level of cholesterol and/or triglycerides, has become a major
public health problem worldwide. Although drugs intervention is effective in treating …

Millets are well‐known for protein with high nutritional value and a range of health benefits.
Millet‐derived proteins can thus be a rich source of bioactive peptides with multiple bioactive …