The shells of three important food nuts, walnut, almond, and pine nut, were studied in view of
valorization as residues. The shells differed chemically: walnut shells had 10.6% extractives …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

This research aimed to valorize almond hulls based on a zero-waste strategy towards
sustainable agricultural developments for the recovery and production of valuable …

Ultrasound-assisted extraction (UAE) was applied as a pretreatment technique to improve
the recovery of polyphenols from the almond hulls of four Tunisian and three Italian almond …

Exercise training induces adaptations in mitochondrial metabolism, dynamics, and oxidative
protection. Omega‐3 fatty acids change membrane lipid composition and modulate …

Walnut hull (wal hull) is an agricultural by-product that is widely used in traditional medicine
for alleviating pain and treating skin diseases, however, recently it has gained much …

Response surface methodology (RSM) was chosen to optimize the influence of solvent pH
and relative proportion, and time of extraction, regarding polyphenols and radical …

Acorn shell residue is valorized for the efficient obtention of antioxidant extracts by
ultrasound‐assisted extraction and applied in the development of biopolymer‐based films …

The aim of this study was to investigate the adequate antioxidant capacity measurement of
the major bioactive compounds of medicinal plants. Response surface methodology (RSM) …

Phyllanthus phillyreifolius var. commersonii Müll. Arg is an endemic plant of Mauritius. To
date, no study has been performed concerning its polyphenolic profile and pharmacological …