Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …

Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

In this study, the peptides of soy protein obtained by enzymatic digestion with proteases
were analyzed for their antidiabetic, antihypertensive, and antioxidant activities. Peptides …

In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

Abstract Background Type 2 diabetes (T2D), one of the major common human health
problems, is growing at an alarming rate around the globe. Alpha-glucosidase and …

In the present study, a novel pentapeptide LPLLR (Leu-Pro-Leu-Leu-Arg) was purified and
identified from walnut protein hydrolysates (3–10 kDa) by SEC, RP-HPLC, and LC-MS/MS …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …