Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

The production and consumption of quinoa (Chenopodium quinoa Willd.) have grown
rapidly in recent years, spreading far beyond its traditional growing region of the Andes …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that shows resistance to multiple
abiotic stresses, including salinity. In this study we investigated the salinity tolerance …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

Globally, chickpea production is severely affected by salinity stress. Understanding the
genetic basis for salinity tolerance is important to develop salinity tolerant chickpeas. A …

Abstract Quinoa (Chenopodium quinoa Willd.) is an allotetraploid seed crop with the
potential to help address global food security concerns. Genomes have been assembled for …

Background Squamous promoter binding protein-like (SPL) proteins are a class of
transcription factors that play essential roles in plant growth and development, signal …

Background Soil salinity is one of the major abiotic stress factors that affect crop growth and
yield, which seriously restricts the sustainable development of agriculture. Quinoa is …

Quinoa is a nutritious seed crop with a great potential to grow in saline soils. Here, we
studied ion concentrations in quinoa tissues throughout the life cycle of the plant, and linked …

Quinoa's exceptional capacity to tolerate high salt levels presents a promising solution to the
agricultural challenges posed by salt stress. This study aimed to explore salt stress effects …