Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

The goal of this work was to characterize the profile of bioactive compounds and the
antioxidant activity of inodorus melon peels. Melon peels were divided into three fractions: a …

Background: This study aims to evaluate the performance, in terms of accumulation of
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …

For drying of heat-sensitive crops at low temperature and humidity, heat pump drying (HPD)
could be a useful option. The aim of this study was to investigate the effect of HDP process …

The common cucumber is low in carotenoid content with white flesh colour while orange
fleshed cucumber germplasm from north-east region of India has high carotenoid content …

Background: This study aims to evaluate the performance, in terms of accumulation of
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …

Fruit and vegetable waste is generated in humongous quantities during food processing,
distribution and domestic consumption. A huge quantity of peels and seed waste from food …

Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to
the combination of refreshingly sweet taste, pleasant flavour and nutritional value. Melon …

This study aimed to investigate the influence of organic fertilization on nutritional
characteristics and antioxidant capacity of three melon varieties fruits (Cucumis melo L.) …

This study reports the variability affecting the main antioxidant components and the
antioxidant activities of three F1 hybrids (KP7, LP5 and XP12), six breeding lines (L1P3 …