Genus Angelica is one of the widely distributed and well-known genera of family
Umbelliferae. It is utilized mainly by Chinese and Korean populations especially in their folk …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

Field pea (Pisum sativum L.) needs improvement to increase productivity due to its high
price and demand. However, the incidence of powdery mildew (PM) disease limits its …

Slim amaranth (A. hybridus) having a C4 photosynthetic pathway with diverse variability is a
climate-resilient crop that tolerates abiotic stresses. Owing to the high productivity of the C4 …

Mungbean [Vigna radiata (L.) Wilczek] is an important food, feed, and cash crop in rice-
based agricultural ecosystems in Southeast Asia and other continents. It has the potential to …

Lentil yield is a complicated quantitative trait; it is significantly influenced by the environment.
It is crucial for improving human health and nutritional security in the country as well as for a …

Previous studies have shown that salinity eustress enhances the nutritional and bioactive
compounds and antiradical capacity (ARC) of vegetables and increases the food values for …

Drought stress provokes plants to change their growth pattern and biochemical contents to
overcome adverse situations. Soybean was grown under 40 (drought) and 80%(control) of …