Many natural products (NPs) exhibit strong antioxidant activity, making them valuable for various applications. In this context, the emergence of deep eutectic solvents (DESs) is …
This research aimed to examine the impact of varying levels of dietary copper (Cu) hydroxychloride on the performance, egg quality, yolk antioxidant capacity, tibia traits, and …
The purpose of this study was to determine the effects of the dietary addition of zinc (Zn) in the form of sulphate (Zn-S), glycine (Zn-G), and hydroxychloride (Zn-H) on quail …
The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total …
The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails with the administration of …
52 (quadratic) in the 5.0 g/kg ABP diet (P< 0.001), while malondialdehyde (MDA) levels decreased linearly in all groups fed with ABP (P< 0.001) as compared to the control group …
The aim of this study is to examine the effects of adding capia pepper (Capsicum Annum cv. Kapija) powder as an additive to layer quail diets for performance and egg quality. The study …
Currently, powdered foods have gained popularity and increased consumption in the market. The food industry develops these products with the aim of increasing their shelf life …
This research investigated the impact of different concentrations of manganese hydroxychloride (MnH) on productive performance, egg quality, antioxidant status, tibia …