The moisture levels in sausages that were stored for 16 days and added with different
concentrations of orange extracts to a modification solution were assessed using response …

The antioxidant activities (in vitro) of vacuum-packaged dry-cured sausages stored for 1
year, which were treated with varying concentrations of extracts from orange peel (EFOP) in …

In the current study, the effect of wet processing, which included soaking, fermentation,
germination and germination-fermentation, on the grinding characteristics and functional …

Legumes are one of the most potent sources of starches. However, soybean has a
comparatively low content of starch as compared to other legumes. This study was …

Tendu fruit is one of the important forest fruit found in major part of India. Originally, plant is
well known for its leaves as Bidipatta for making bidi in tribal areas of India. Since, the tendu …

The aim of the research endeavor was to evaluate the powder properties of freeze-dried and
spray-dried beet-root powders. The physical, proximate, color and functional properties such …

Fresh dill (Anethum graveolens) was dried using a recirculating tray dryer (RTD) and cross
flow dryer (CFD) at 35 C, 40 C and 45 C, respectively to determine the best drying treatment …

To optimize grain drying processes, high-moisture shelled corn was dried in a device using
a combination of three temperatures (45, 55 and 65 C) and hot-air velocities (0.7, 1.1 and …

Kendu fruits are minor tropical fruit has a unique characteristic. Despite their relatively
limited cultivation, consumption, and trade compared to other fruits, Kendu fruits had a …

Three commonly cited models for drying of agricultural products ie Page, Approximate form
of diffusion, and Exponential were compared for their ability to the fit the experimental drying …