Background Work-related musculoskeletal disorders (WMSDs) are the most common
occupational health problems in the industrialized world. The identification of WMSDs …

Hazelnut is a product with high nutritional and economic value. In maintaining the quality
value of hazelnut, the classification process is of great importance. In the present day, the …

The worldwide increase in the hazelnut demand and cultivated area are explained by the
rising importance of this species for the food industry. However, no simulation models are …

Fish meal (FM) is the main protein source of fish feeds, particularly for high-value
carnivorous species. The annual world FM production averages about 7.05 million metric …

The role of non-government organizations (NGOs) has been commendable in promoting
sustainable farming. Through mobilization of existing resources and provision of training to …

Bu çalışmanın amacı, Giresun İli Merkez, Bulancak, Espiye, Görele, Keşap ve Tirebolu
ilçelerinde fındık üretiminde çiftçilerin tarımsal ilaç kullanım durumunu etkileyen faktörleri …

Son yıllarda fındık üretimi 16 ilde sınırlandırılmış olmakla birlikte birinci ve ikinci sınıf ile
eğimi% 6'nın altında olan arazilerde yeni fındık bahçeleri oluşturulması kanunen …

This article presents CONSUS (Connecting for Sustainable Sourcing), a modular GIS-based
decision-support system for producing and sourcing agricultural commodities. The system …

In order to apply practically Circular Economy Model, Ferrero, worldwide Confectionery
Food Company, evaluates the possibility to demonstrate cost-effective and sustainable …

Ordu ili Fatsa ilçesinde 2015-2018 yıllarında yürütülen bu çalışmada, yörede bulunan
Tombul ve Karafındık çeşitlerine ait popülasyon arasından verim ve meyve özellikleri …