Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges

AS Stasinakis, P Charalambous, I Vyrides - Journal of environmental …, 2022 - Elsevier
Dairy industry consumes high water amounts and generates highly contaminated
wastewater. EU-27 is the second largest milk producer and the main cheese exporter in the …

[HTML][HTML] Microalgae cultivation for dairy wastewater treatment: Insight from recent research and bibliometric analysis

MYD Alazaiza, TM Alzghoul, SSA Amr, MB Ramu - Results in Engineering, 2024 - Elsevier
With the continuous increase in dairy production, large amounts of wastewater containing
organic matter and nutrients are generated. Finding effective methods for treating dairy …

New York State Climate Impacts Assessment Chapter 03: Agriculture

D Aller, AM Chatrchyan, A Calixto, J Cummings… - 2024 - Wiley Online Library
Agriculture is a vital industry in New York State, which ranks among the top‐producing states
for dairy, fruits, and several other commodities. As agriculture depends on the weather and …

Different treatment methodologies and reactors employed for dairy effluent treatment-A review

S Bhuvaneshwari, F Majeed, E Jose, A Mohan - Journal of Water Process …, 2022 - Elsevier
Dairy plants are classified as wet industries since their product processing steps require
considerable water. According to current statistics, India is one of the world's top milk …

[HTML][HTML] Optimization of an electrocoagulation-assisted adsorption treatment system for dairy wastewater

H Faraj, A Jamrah, S Al-Omari, TM Al-Zghoul - Case Studies in Chemical …, 2024 - Elsevier
This study aimed to investigate the effectiveness of combining electrocoagulation with
adsorption on natural zeolite (ECA) for the treatment of industrial dairy wastewater. The …

A novel strategy for microbial conversion of dairy wastewater into biofertilizer

M Gogoi, T Biswas, P Biswal, T Saha, A Modak… - Journal of Cleaner …, 2021 - Elsevier
Dairy industry generates copious amount of wastewater from its milk processing unit (1–10
m 3 of wastewater per m 3 of processed milk) which needs to be treated before getting …

Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production

NC Stratigakis, TT Nazos, M Chatzopoulou, N Mparka… - Algal Research, 2024 - Elsevier
This study investigated Chlorella's capacity to treat cheese whey (CW) effluent and produce
a high-nutritional value biomass, by using a systematic sequential experimental design …

Achieving win-win policy outcomes for water resource management and economic development: The experience of Chinese cities

T Yang, Y Zhu, Y Li, B Zhou - Sustainable Production and Consumption, 2021 - Elsevier
Water resource management may restrict economic development, and a preference for
economic development may weaken the effect of water resource management. The Water …

A methodology for industrial water footprint assessment using energy-water-carbon nexus

A Trubetskaya, W Horan, P Conheady, K Stockil… - Processes, 2021 - mdpi.com
Recent national government policy in Ireland proposes a radical transformation of the
energy sector and a large reduction in CO2 emissions by 2050. Water and energy form the …

Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry

A Blinov, A Blinova, A Nagdalian, SA Siddiqui… - Scientific Reports, 2024 - nature.com
Detergents and disinfectants for dairy industry must meet a variety of characteristics,
including low toxicity, high antibacterial activity, and excellent rinsing of pollutants from …