The present study aimed to evaluate the effects of using different feeding strategies on the
growth performance, feed efficiency, antioxidant capacity, digestive enzyme activities, and …

During the cultivation of the Pacific white shrimp, Penaeus vannamei, environmental
modifications can generate stress and alter the expected growth of organisms. When stress …

The red swamp crayfish (Procambarus clarkii) is widely cultivated and consumed for its
tender meat. The quality of P. clarkii is increasingly deteriorating due to a possible shortage …

Suitable stocking density of Gulsa tengra (Mystus cavasius) was observed by measuring
growth performance, production, and survival in nylon net cages for 120 days in Chalan …

Bioactive substances such as β-carotene are regarded as an effective dietary aquafeed
supplement to boost the immunity of fish cultured in high densities. The present study aimed …

Shrimp nursery rearing technology is increasingly being used by aquatic farmers and
enterprises. Determining an appropriate density restriction in order to obtain a greater …

Snail Bellamya purificata is not only useful for bioremediation, purifying aquaculture
environments, but it is also a commercially valuable and nutritionally rich aquatic product. To …

In order to understand how the environmental history (low‐light and low‐temperature
history) influences the photosynthetic physiology and metabolism of Ulva spp., we cultured …

Spotlighting the current state of largemouth bass (Micropterus salmoides) aquaculture, this
study exhibited the effects of steroidal saponins (SS) on the liver health of largemouth bass …

Leptin is a multifunctional hormone that serves as a feeding regulator in mammals.
However, the effect of leptin on fish remains unclear. We sequenced the leptin gene from …