The important of beta carotene on poultry nutrition
S Çalışlar - Selcuk Journal of Agriculture and Food Sciences, 2019 - dergipark.org.tr
Beta carotene, the primary source of vitamin A in poultry rations, is one of the most important
carotenoids. Under the influence of enzymes, Beta carotene (BC) is converted to vitamin A …
carotenoids. Under the influence of enzymes, Beta carotene (BC) is converted to vitamin A …
[HTML][HTML] Effect of olive leaf (Olea europaea) powder on laying hens performance, egg quality and egg yolk cholesterol levels
This experiment was conducted to measure the effects of olive leaf powder on performance,
egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann …
egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann …
[HTML][HTML] Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
R Zulli, Z Chen, F Santi, U Trych… - Food Chemistry, 2025 - Elsevier
The study evaluated the application of a novel high-pressure microbial inactivation method
combining dense carbon dioxide with modified atmosphere packaging on organic fresh-cut …
combining dense carbon dioxide with modified atmosphere packaging on organic fresh-cut …
[PDF][PDF] Improving the quality of tofu waste by mixing it with carrots and probiotics as a feed source of probiotics and β-carotene.
The purpose of this study was to evaluate nutritional content of tofu waste mixed with carrot
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
[PDF][PDF] Özel bir hastanedeki sağlık çalışanlarının fonksiyonel besinler ile ilgili bilgi düzeyi ve tüketim durumunun saptanması
Amaç: Gaziantep'te özel bir hastanede görev yapan sağlık çalışanlarının fonksiyonel
besinler ile ilgili bilgi düzeyi ve tüketim durumunun saptanması amacıyla planlanıp …
besinler ile ilgili bilgi düzeyi ve tüketim durumunun saptanması amacıyla planlanıp …
Bioavailability and health effects of some carotenoids by different cooking methods
MA Cakir, I Helvacioglu - International Journal of …, 2023 - gastronomyresearch.com
Humans lack the inherent capability to synthesize carotenoids, necessitating their
acquisition through dietary sources or supplementation. Among the carotenoids prevalent in …
acquisition through dietary sources or supplementation. Among the carotenoids prevalent in …
Vişne ve insan sağlığı
E Önem - Meyve Bilimi, 2017 - dergipark.org.tr
Birçok meyve yapısında bulunan polifenoller, karotenoidler, vitaminler, hormonlar gibi besin
değeri yüksek fitokimyasallar ile serbest radikalleri nötralize ederek toksik etkilerine karşı …
değeri yüksek fitokimyasallar ile serbest radikalleri nötralize ederek toksik etkilerine karşı …
[PDF][PDF] International Journal of Veterinary Science
The purpose of this study was to evaluate nutritional content of tofu waste mixed with carrot
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
juice and fermented with Saccharomyces spp.(TWCF), so that it has potential as a feed …
[PDF][PDF] Kalıntısız ve geleneksel olarak serada yetiştirilen kapya tipi 'Urartu'biber çeşidinin meyve kalitesi ve muhafazası bakımından karşılaştırılması
A Doğan - 2014 - acikerisim.akdeniz.edu.tr
Bu çalışmada, örtüaltı biber üreticileri tarafından hastalık ve zararlı kontrolünde yaygın
olarak kullanılan geleneksel (kimyasallara dayalı) mücadele programına alternatif …
olarak kullanılan geleneksel (kimyasallara dayalı) mücadele programına alternatif …